Soooo, since I have a new spice rack I want to try making a better marinade!
Sauteed in olive oil:
Marjoram
Sliced Onion
Coriander
Rosemary Powder
Bay Leaves (rubbed)
Garlic (fresh)
Thyme
Lemon juice
Sugar
Then after it was all smelling delicious and the onions and garlic were cooked... added some red wine. Let simmer for a bit...
I put it with my Blade roast, gonna marinade it all night. MMM.
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