Thursday, June 30, 2011

Wine Beef Marinade

Soooo, since I have a new spice rack I want to try making a better marinade!

Sauteed in olive oil:
Sliced Onion
Rosemary Powder
Bay Leaves (rubbed)
Garlic (fresh)
Lemon juice

Then after it was all smelling delicious and the onions and garlic were cooked... added some red wine. Let simmer for a bit...

I put it with my Blade roast, gonna marinade it all night. MMM.

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