Sunday, October 21, 2012

Experimental QUICHE!

Ok... so quiche is a new thing of mine, I LOVE quiche but have never made it.

My quiche:

12 eggs, beaten until light yellow
1 can evaporated milk
2c shredded herb & garlic cheddar cheese
1/2 finely diced bell pepper
1 pkg thawed and drained (or 2 bundles washed and chopped fresh) spinach
1 can mushrooms (I used mushroom medley)
1/2-1c diced ham
3 tbsp flaked dried onion
1-2 tsp garlic powder
Seasoning Salt to taste
salt and pepper (I used fresh ground) to taste

I wanted to add fresh oregano but totally forgot hah. And forgot the green onion I had haha. Whoops!

I placed into 6 ginormous muffin tins and a square glass baking dish well buttered.
Bake at 300*C for 50-60mins (hopefully)

They tell me to stick a knife in it to check if it's done. hmmm...

I hope it's seasoned well enough!